Join us on Sunday, December 29 on board the Queen Mary for one of Southern California’s best Champagne Sunday brunches served in the Grand Salon, once the First Class dining room back in the days when the ship made its trans-Atlantic voyages.
It’s truly a spectacular culinary adventure with over 50 unique dishes from around the globe. The all-you-can-eat food-fest includes made-to-order omelets, pancakes, eggs benedict and homemade hash. There are international dishes too: Mexican, Japanese, Asian and Italian. Cleanse your palate at the salad station featuring a chef crafted Cobb salad, imported tuna nicoise and a variety of domestic and imported cheeses. Then indulge in the prime rib with au jus and leg of lamb with mint jus and the seafood station with shrimp, salmon, crab legs and more. And for dessert: eclairs, macaroons, chocolate mousse, fruit tarts, cheesecake, chocolate, pecan bars, and truffles – it’s insane! Oh, and did we mention the free-flowing champagne? And the live jazz?
We will have a large table all our own and after brunch, can explore the ship which is festively decorated for the Christmas holiday.
The cost is $79.00 with champagne and $69.00 sans bubbly (plus tax and tip).
There’s plenty of parking and traffic should be light since it’s a Sunday and the week between Christmas and New Year’s.
If you would like to attend, send an email to firstname.lastname@example.org with QUEEN MARY in the subject line. We will contact you with further details.