Marva Marrow

Marva MarrowMarva Marrow, a contributing writer for Singular magazine, is a compulsive multi-tasker who never sleeps (but does love to eat and cook!). Her passion for food led her to start 7th Heaven Gourmet where she developed original, low sugar preserves, Italian biscotti and more, selling them at many local Farmers Markets. But passion led becoming the chef-owner of a busy, top-rated restaurant, 7th Heaven Café, in Upland, CA. where she oversees a custom-built Italian wood-fired pizza oven, seven employees, a “loaded” gourmet commercial kitchen and a generous portfolio of original recipes.