Singular magazine and its affiliated online community for singles at SingularCity.com were created for unmarried people who enjoy a social, yet independent lifestyle, and who, at the present time, are the sole proprietor of their lives. We coined the word “singular” to describe this fresh, new view of what it means to be single: dynamic, active and open to adventure.
Singular magazine readers and the members of the SingularCity singles network are active professionals, creative types and those interested in finding like-minded individuals who appreciate having a magazine created just for them – one that recognizes both the unique challenges and the benefits of living single. Singular magazine is published weekly with original content, created by top writers and photographers, exclusively for single people.
To see a list of our contributors, please vist: http://singularcity.com/contributors/
Meet some of our team members:
is the editor of Singular
magazine and the founder of the SingularCity
social networking community. An outspoken champion of people who are living their lives as a “me” instead of a “we,” Kim oversees the creative direction and editorial content of the magazine and online social networking community. She secures high-profile contributors and is responsible for setting and maintaining the fun, upbeat, inspirational and often-humorous tone of Singular
, America’s lifestyle guide for successful single living.
is the author of the LA Times
best-selling novel “The Other Side of Mulholland.” He’s written regularly for the Los Angeles Times
op-ed page, edited five book compilations of the “Playboy Interview,” is a former editor of Los Angeles Magazine
and reporter for Women’s Wear Daily
. He taught magazine writing at USC’s Annenberg School of Journalism and has been an editorial consultant for Singular
magazine and Singularcity.com since the beginning.
is the Food, Wine & Spirits Editor for Singular
magazine and the leader of SingularCity’s Girls, Guys and Grapes group. High on her list of favorite things are (A) discovering memorable epicurean experiences and (B) telling people about them. Michelle has been a consultant for high-profile culinary events including the Aspen Food & Wine Classic, American Wine & Food Festival, Taste of the Nation, as well as for Coca-Cola and Beam Global Spirits & Wine, the world’s fourth largest spirits company.
is a Los Angeles based photographer who has been making images for over 20 years. Art Center trained and working in the commercial photography world, Todd has photographed location, large set, table top and fashion assignments using formats from 35mm through 4×5. Creating fine art, zone system based silver prints from traditional film, and now utilizing digital photography and the “digital darkroom” to produce exceptional images.
is a freelance editor, writer, and antiquarian bookseller in Los Angeles. Her writing has appeared in Harper’s Magazine
, where she was on staff for many years, the New Yorker
, the New York Observer
, the now defunct New Times Los Angeles
, the L.A. Times
and Publishers Weekly
. She taught magazine writing at Stanford and UC Santa Cruz, was the founding editor of the Banana Republic Travel Bookstore catalog and served a several-year stint as guest editor for Spelman College’s alumnae magazine.